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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Heat oil and stir-fry garlic, minced cilantro and onion until fragrent.
2. Add meat, sauce, and juices and sugar and stir-fry until color changes. 3. Add crushed peanuts, stir to mix. 4. Allow to cool. 5. Place small spoonfulls of mixture on top of each wedge of pineapple. Sprinke with chili and cilantro. Chill in refridgerator before serving as wonderful summer appetizer. * one can of pineapple pieces Serving Ideas : serve on tray covered with banana leaf. Email this Recipe:
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