Instructions: Reserve some of the crushed pineapple for garnish.

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin dissolves. Pour dissolved gelatin into blender container; add remaining ingredients except ice cubs; process at medium speed until smooth. Turn blender to high speed: add ice cubes one at a time. Pour pineapple mixture into a medium bowl. Chill until set.

Makes 1 serving. 485 CALS, 3.1g fat.

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