Instructions: Mix crust ingredients and pat in 11 x 13 pan. Bake 15 to 20 minutes or until golden brown in 375 degrees oven. Cool. Filling: Beat eggs slightly; add water, sugar and pineapple. Boil until thick. Place over cooled crust. Top with one pint of whipped cream if desired.

NOTES : This is another favorite from my Gourmet Cooking Class. I made this frequently. (Yes, I can make desserts without chocolate.) I remember making this once while talking on the phone. Instead of adding cornstarch, I added baking powder and could not imagine why I needed a larger and larger pot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.