Recipe for Pineapple Dump Cake(2 2 2 2 20 Cake) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
2 cup All purpose flour
2 tsp Baking soda
2 x Eggs
1 can (20 oz) crushed pineapple in syrup
8 oz Cream cheese
4 oz Butter
1 tsp Vanilla
Instructions:
Instructions: Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake

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