Instructions: Passover Food Sale, Cong. Agudat Achim 1980) Our family eliminated the sugar from the original recipe, but if you like things sweeter, you could add 1/2 to 3/4 cup sugar.

9 X 13 deep pan, greased with 1/2 stick margarine 350 F. oven

1. Pour hot water over farfel, and drain immediately.

2. Beat eggs, vanilla, 11/2 sticks of margarine (melted), pineapple, dried fruit if desired, and cinnamon.

3. Add matzo farfel and mix well.

4. Pour into prepared pan.

5. Bake in a 350 F. oven for 45 to 60 minutes.

6. Remove from oven and allow to set for a few minutes before cutting.

This recipe was first used in 1980 when we were not as concerned about fat and cholesterol.

LOW FAT SUSTITUTIONS:
To reduce the fat and cholesterol, substitute the following:

1. Egg Substitute for the eggs

2. Spray the pan with vegetable spray instead of melted margarine

3. Use 1/2 stick of margarine in the recipe instead of two sticks and 1 cup of apple juice

This makes an excellent stuffing for a veal breast.

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