Instructions: 1. COMBINE PINEAPPLE AND BUTTER OR MARGARINE. HEAT TO A BOIL. REMOVE FROM HEAT.

2. COMBINE SUGAR, STARCH, AND SALT IN DRY MIXER BOWL. MIX AT LOW SPEED UNTIL BLENDED.

3. ADD TO PINEAPPLE MIXTURE; STIR UNTIL SMOOTH.

4. COOL SLIGHTLY BEFORE USING.

NOTE:

1. THIS FILLING MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE CARD D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP. IN STEP 1, IF FILLING IS TO BE COOKED IN SWEET DOUGH PRODUCT, MELT BUTTER OR MARGARINE; COMBINE WITH PINEAPPLE. DO NOT HEAT. ADD REMAINING INGREDIENTS. OMIT STEP 4.

NOTE:

2. FOR CAKES USE 3 QUARTS PER SHEET CAKE OR 2 CUPS PER 9-INCH LAYER CAKE.

SERVING SIZE: 1/4 CUP

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