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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water.
Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Email this Recipe:
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