Recipe for Pineapple Ginger Ham

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Yield:

Ingredients:

Amount	Ingredient
1 x	Hind leg of pig - (abt 13 lbs)
	----------------- RUB ----------------
4 tbl	Black pepper
2 tbl	Salt
1 tbl	Mustard dry
1 tbl	Chipotles dried and crushed
4 tbl	Brown sugar
1 cup	Pineapple juice
	----------------- GLAZE ----------------
	Jalapeno jelly
2/3 cup	Grated ginger
1 cup	Well drained minced pineapple

Instructions:

Instructions: For the Rub: Combine all ingredients and mix well.

Rub ham from shank to butt. Prick it with a fork for 10 minutes. Working rub into meat, rub for 10 minutes more. Place in plastic bag. Keep in refrigerator over night.

Hang in smoker, slowly bring temperature to 220 degrees and smoke for 5 1/2 hours. Let ham sit out for 1/2 hour. Slice and put glaze on it. Get out of the way, everybodyll come over for this !!

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... Pineapple Gelatin :: Pineapple Ginger Muffins ...