Recipe for Pineapple Ginger Yogurt Topping

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Yield:

Ingredients:

Amount	Ingredient
1 sm	can crushed pineapple
3 tbl	clover honey
2 tbl	preserved ginger in syrup
1 cup	plain whole-milk yogurt

Instructions:

Instructions: In a small food processor puree the pineapple, honey and ginger with some of its syrup.

Fold this into the yogurt and spoon into wine glasses; top with raspberries or other seasonal fruit

This recipe yields 4 servings.

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