Recipe for Pineapple-Glazed Breasts of Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1 can pineapple slices, save syrup (8 1/2 oz.)
1/2 tbl soy sauce
2 tbl wine vinegar
2 tbl honey
2 tbl catsup
4 x Boned and skinned chicken breasts
2 tbl butter
1 tbl cooking oil
Instructions:
Instructions: Combine pineapple syrup with soy sauce, vinegar, honey and catsup. Pour over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving marinade.

Brown chicken in heavy skillet using 1 Tbsp. butter and oil.

Blend cornstarch with marinade and remaining butter. Heat to boiling; pour over chicken in skillet. Cover tightly; cook slowly about 20 minutes until tender.

During cooking, baste with pan sauce several times to glaze chicken.

About 5 minutes before chicken is done, add drained pineapple slices to heat and glaze.

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