Instructions: Preparation Time: 0:40

1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy.

2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts.

3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch.

4. Let cool completely in pan, then cut into 20 bars.

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