Instructions: I found this recipe in the magazine Taste of Home. I cut the ingredients in half because the recipe called for a pound of ham.

Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon.

Yield: 8 servings.

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