Instructions: Combine ham, pork, bread crumbs, eggs & pepper. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar & dry mustard; cook & stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13 x 9 pan. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover & bake at 350F for 1 hour or until ham balls are thoroughly cooked.

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