Recipe for Pineapple Ham Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Crushed pineapple, well drained OR finely chopped fresh pineapple
4 cup Fully cooked ham, ground
2 cup Soft bread crumbs
1/2 cup Onion, chopped
2 tbl Parsley, fresh, chopped OR
2 tsp Dried parsley
1/4 tsp Ground cloves
1/4 cup Brown sugar
2 x Eggs
1/3 cup Pineapple juice
2 tbl Cider vinegar
H
----------------- Sauce: ----------------
3 tbl Cornstarch
2 tbl Brown sugar
1/2 tsp Ground ginger
2 cup Pineapple juice
Instructions:
Instructions: Preheat oven to 350 degrees. Spread pineapple in bottom of lightly greased or sprayed 9-inch loaf pan.

In large bowl, combine ham, bread crumbs, onion, parsley, cloves and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack mixture on top of pine- apple, pressing down tightly. Bake for 45 minutes.

To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger in a small bowl. Stir in 2 cups pineapple juice and lemon juice. Slowly bring to boil over medium heat, stirring constantly, until thickened and translucent. Let stand for 5 minutes. Slice ham loaf and serve with sauce.

Serves 6 to 8.

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