Instructions: Microwave Directions: In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months.

Makes 4 1/2 cups.

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