Recipe for Pineapple-Mandarin Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 cup Torn Boston lettuce
11 oz Mandarin oranges in light syrup, (1 can) drained
8 oz Unsweetened pineapple chunks, (1 can) drained
Instructions:
Instructions: Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.

Yield: 4 servings.

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