Instructions: Put pineapple margarita ingredients into a tight sealing jar. Leave for at least a week, stirring every so often. The make margarita, put first three ingredients in blender and fill to top with ice. Blend until smooth and frozen. Recipe can be halved.

Here is a recipe for Pineapple Margahooties that I got from Gails Recipe Swap. I havent tried yet but intend to have a Margahootie party this summer.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.