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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6 Email this Recipe:
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