Recipe for Pineapple Mustard Horseradish Sauce 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
10 oz Pineapple preserves
10 oz Apple jelly
6 oz Horseradish
1/2 oz Dry mustard
Instructions:
Instructions: VICKI PHILLIPS,

ingredients and let sit in refrigerator for 1 hour. Hope you enjoy.

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