Recipe for Pineapple Noodle Kugel

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Cooked extra wide noodles
1 lb	Cottage cheese
6 tbl	Butter
6 tbl	Sour cream
8 x	Eggs, separated
1 cup	Sugar
1 tsp	Cinnamon
	ds Salt
2 can	Crushed pineapple, drained .

Instructions:

Instructions: Combine all ingredients except egg whites. Beat egg whites and fold into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little extra cinnamon on top. Bake 1 hour at 350.

Note: Folks raved and wanted recipe. I used yolk-less noodles, no fat cottage cheese, sour cream and butter. Next time I will try it with egg beaters. I really dont think the eggs needed to be separated.

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