Instructions: Remove skin from pineapple and cut in chunks. If using precut pineapple chunks, drain juice.

Cook pasta according to package directions just until tender but firm to the bite (al dente). Drain and cool.

In large bowl, combine pineapple, pasta, steak and green onions just before serving.

Whisk together soy sauce, vinegar, sesame oil, sugar, pepper flakes and salt.

Pour over salad and toss well.

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