Instructions: Crust: Combine flour and sugar. Cut in butter until cumbly. Press into bottom of 9-inch square pan. Bake at 350 degrees for 10 minutes.

Filling: Combine cream cheese, sugar, milk, vanilla and egg. Beat until smooth. Stir in pineapple. Spread over crust.

Topping: Combine coconut, nuts and butter. Sprinkle over mixture in pan.

Bake 18-20 minutes until coconut is golden brown and filling appears set.

Cool completely.

Glaze: Combine glaze ingredients and drizzle over bars. Refrigerate until ready to serve. Cut in squares.

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