Recipe for Pineapple Nut Bread 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup FLOUR
1 tsp BAKING POWDER
1/2 cup NUTS
1 tbl OIL
1 tsp BAKING SODA
1/2 cup SUGAR
1 cup RAISINS
1 x EGG BEATEN
2 tsp VANILLA
Instructions:
Instructions: Sift flour, sugar, b. powder into large mixing bowl; add raisins and nuts. Combine eggs, oil, and vanilla; add to flour mixture, Stir till blended. Pour into greased loaf pan. Bake at 350 oven for 50-60 min.

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