Instructions: Cream together all ingredients except flour. When well mixed add flour and mix smooth. Then press into a 13 x 20 cookie sheet with sides.

Filling Top:
On top of dough spread a large can of crushed pineapple. Then top with a 1 lb ground walnuts. Bake 40-50 min or until done. You will have to decide on your oven. Cool on rack. When cooled sprinkle well with power sugar.

Cover with foil and they stay moist a week.

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