Recipe for Pineapple-Oatmeal Cookies

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Yield:

30 Servings

Ingredients:

Amount	Ingredient
1 can	DOLE Crushed Pineapple in syrup (20 oz, use pineapple packed in juice, if desired)
1/2 cup	Brown sugar, packed
1 cup	Margarine
1 x	Egg
3 cup	Rolled oats, uncooked
2 cup	All-purpose flour
1 tsp	Baking powder
1 tsp	Ground cinnamon
1/2 tsp	Salt
1 cup	DOLE Raisins

Instructions:

Instructions: Drain pineapple well. reserve 1/2 cup syrup.

Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture.

Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets.

Flatten tops with back of spoon.

Bake in 350F. oven 20-25 minutes until golden. Cool on wire racks.

Makes about 2 1/2 dozen cookies.

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