Instructions: Beat eggs with lemon zest (scraping of lemon peel), sugar and salt. Place butter in a preheated skillet and add egg mixture. When omelette is set and half done, chop pineapple into small pieces. Combine with jam and rum and fold into omelette for finishing. Sprinkle with sugar and serve.

NOTES : russian recipe
This recipe was forwarded to the Marquesa de Castellar from the kitchens of the late Tsar Nicholas of Russia. It was brought to the Marquesa by a Russian colonel who was seeking refuge in

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