Recipe for Pineapple Orange Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	fresh pineapple chunks
1 can	mandarin oranges - (11 oz) drained
2 tbl	chopped fresh parsley
	(or 2 tspns dried parsley flakes)
2 tbl	fresh lemon or lime juice
2 tbl	honey
1 tbl	vegetable oil
1/4 tsp	salt

Instructions:

Instructions: In a blender or food processor, combine all the ingredients and puree. Serve immediately, or cover and chill until ready to use.

This recipe yields 2/3 cup.

Comments: This is great served over spinach salad, or grilled chicken or fish, or any seafood. And if youd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.

Yield: 2/3 cup

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