Recipe for Pineapple Orange Mousse

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Orange juice
3/4 cup	Pineapple juice
1/3 cup	Sugar
	Few grains salt
2 cup	Evaporated milk

Instructions:

Instructions: Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings.

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