Recipe for Pineapple Orange Sauce 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 can (20 oz) pineapple chunks (in juice), undrained
1/2 tsp orange peel, grated
1/2 cup orange juice
1 tbl cornstarch
1 tbl granulated sugar
Instructions:
Instructions: Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool.

Serve over ice cream, frozen yogurt, pancakes or waffles.

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