Instructions: In medium saucepan melt the butter or margarine. Stir in the flour, coconut, and brown sugar. Press mixture into bottom of and 8x8x2-inch baking pan. Bake in a 325 degrees oven for 20 minutes. Cool. ?Stir ice cream to soften. In a large mixer bowl beat cream cheese and oragne juice till fluffy. Add ice cream by spoonsfuls; beat smototh. Stir in pineapple. Spoon into prepared crust. Freeze 8 hours or overnight. To serve, let stand 10 to 15 minutes. Cut into squares. Garnish with quartered pineapple slices and orange peel strips.

Serves 8 or 9.

BH&G

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