Instructions: Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla. Sift flour with baking powder, salt and soda; add to creamed mixture in thirds alternately with milk and 1/4 cup orange juice, beating until smooth after each addition.

Fold in 2 tbs rind. bake in 3 nine-inch greased wax paper lined pans at 350 for 35 minutes. Turn out on racks; cool.

FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind.

Spread between layers and on top. Fold sugar into whipped cream for garnish.

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