Instructions: In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling.

Makes about 1 1/2 cups sauce.

TIP: Fresh ginger can be found in
the produce section of most supermarkets and in Oriental markets. When buying fresh ginger (gingerroot), select a piece thats firm and heavy; avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or freeze up to 3 months. Purchase ground ginger as you do other spices and store in cool, dry dark place.

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