Recipe for Pineapple Pecan Bars

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Yield:

32 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
2 cup	All-purpose flour
2/3 cup	Powdered sugar
1 cup	Margarine
	----------------- PINEAPPLE TOPPING ----------------
1 can	DOLE Crushed Pineapple in Syrup or Juice, drained
4 x	Eggs
3/4 cup	Brown sugar, packed
1/3 cup	All-purpose flour

Instructions:

Instructions: FOR CRUST, combine 2 cups flour and powdered sugar. Cut in margarine until mixture is crumbly. Press onto bottom of 13x9" baking pan. Bake in 350F. oven 15 minutes. Remove from oven.

FOR TOPPING, combine drained pineapple, eggs, brown sugar and 1/3 cup flour. Stir in pecans. Pour over partially baked crust. Bake in 350F. oven 30-35 minutes or until set. Cool completely. Cut into bars.

Makes 32 bars.

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