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Yield:
12
Ingredients:
Instructions:
Instructions: In a mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, onions, seasonings, and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into a ball. refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers.
Serves 12-14. Email this Recipe:
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