Recipe for Pineapple-Pecan Dessert Casserole 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
1 x #2 can pineapple, crushed
1 box yellow cake mix
2 stk margarine, sliced
Instructions:
Instructions: Spread pineapple in a 9x13 in baking dish that has been lightly sprayed.

Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake at 325 for 24 mins or until brown.

Serving Ideas : Cool-whip makes a good topping.

NOTES : This is an oldie but goodie for those who have not made it. There are many variations.

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