Recipe for Pineapple Pops 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Pineapple wedge (1/8 pineapple)
Instructions:
Instructions: Peel, core and cut pineapple wedge in half crosswise. Insert stick into end of fruit. Roll in wheat germ. Stand in jar and freeze. Nutrient Analysis:

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