Recipe for Pineapple Prawn Curry (Gaeng Gung Sapparot)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Peanut oil
1/4 cup	Onion, chopped fine
3 tbl	Dried shrimp, chopped fine
3 tbl	Lemon grass, chopped fine
3 tbl	Galangal, chopped fine
1/2 tsp	Shrimp paste
1 tsp	Chili paste, up to 4
2 cup	Coconut milk
1 tbl	Fish sauce
1 tsp	Palm sugar
1 lb	Shelled prawns

Instructions:

Instructions: Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.

Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.

Add prawns and pineapple, simmer 3-4 minutes.

Yield - 4 cups

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