Instructions: Cut the pineapple in half through the centre of the leaves & fruit.

Cut away the flesh, taking care not to pierce the skin. Put the shells in the refrigerator to chill. Discard the hard core of the pineapple & cut the flesh into cubes.

Stir the pineapple, strawberries & grapes together. Mix the lemon juice, orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir, cover & chill.

To serve, pile the fruit into the pineaple shells, making sure to show off some of the best strawberries & some grapes on top.

Pamela Westland, "Fruit"

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