Instructions: Wash pineapples and oranges well. Peel pineapples, and reserve the skin; set aside fruit for another use. Peel one orange in a spiral. Slice the peeled orange and the second orange, with skin still intact, into rounds.

Place the pineapple skin, orange peel, orange slices, cloves, and cinnamon sticks in a large jar with a tight-fitting lid. Fill the jar with rum, making sure that the fruit is covered, and replace lid. Allow mixture to rest for at least three weeks before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.