Instructions: Preparation Time: 30 minutes

Yield: 2 cups, 4 servings

1. Combine pineapple, rum and brown sugar in small bowl. Let stand 10 minutes.

2. Place frozen yogurt in large bowl. Mix in pineapple-rum mixture using a potato masher. Cover and freeze 15 minutes, or until ready to serve.

3. Scoop frozen yogurt into 4 serving dishes and top with toasted coconut, if desired. Serve immediately.

Note: Toast coconut in a small, dry
skillet until golden, stirring often, about 5 minutes. (Each tablespoon of coconut adds 15 calories and 1 gram of fat.)

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