Recipe for Pineapple Rum Sauce 
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Yield:
4 Cups
Ingredients:
Amount Ingredient
2 tbl Firmly packed brown sugar
2 tbl Rum *
Instructions:
Instructions: In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator.

*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water.

fruit

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