Recipe for Pineapple Salsa 5 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Fresh pineapple, diced
1/2 cup Ripe tomato, diced
1/4 cup Coriander leaves, chopped
1/2 cup Onion, chopped
1 tbl Sugar
3 x Chiles, * see note
3 x Spring onions, chopped
10 x Mint leaves, chopped
1/2 tsp Salt
Instructions:
Instructions: 1. Place pineapple, corriander, onion, chilies into blender. Set on slow and blend for a few seconds.

2. Add remaining ingrediants and blend for further 10 seconds.

3. Place mix into glass bowl, cover and chill for 1 day.

When serving, you may garnish with either sping onions or mint.

* use small Thai "rat-poo" chilies, about 1 1/2" in length. Chop finely before placing in blender. Do not use canned pineapple... it will not work.

NOTES : This fire-filled salsa has become a family favorite. Although not Thai, it is perfect with Thai food, and its also pretty good with corn chips!

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