Recipe for Pineapple Sauce (for Ham) 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3 qt WATER, BOILING
1 qt WATER, COLD
2 cup BUTTER PRINT SURE
813/1000 lb PINEAPPLE CHUNK #10
3 x LEMON FRESH
3/4 cup STARCH EDIBLE CORN
3/4 qt SUGAR, GRANULATED 10 LB
1 tsp NUTMEG GROUND
Instructions:
Instructions: 1. ADD SUGAR AND SALT TO WATER; STIR UNTIL DISSOLVED.

2. BLEND CORNSTARCH AND COLD WATER TO MAKE A SMOOTH PASTE. ADD PASTE TO HOT
WATER, STIRRING CONSTANTLY; COOK 10 MINUTES OR UNTIL THICK AND CLEAR, STIRRING CONSTANTLY.

3. ADD BUTTER OR MARGARINE, PINEAPPLE, NUTMEG, LEMON JUICE, AND RIND; MIX; ALLOW TO RETURN TO BOILING POINT.

4. SERVE HOT.

NOTE: IN STEP 3, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE.

SERVING SIZE: 3 2/3 TABL

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