Recipe for Pineapple Shake Dessert, Thick and Creamy 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz tofu (300 g)
1 cup crushed pineapple or 4 sliced pineapple plus 1/2 cup pineapple juice
1 x banana (optional)
1/2 cup cold milk or 1 cup crushed ice
3 tbl honey or sugar
Instructions:
Instructions: MAKES 2 1/2 cups:
Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish with pineapple chunk if you desire.

*Fresh strawberries or bananas can be substituted for pineapple.

I hope that some of you give these tofu recipes a fair chance. Most people have no idea how to cook with it and try to eat it alone. I dont even like it that way except dipped in Ponzu Sauce after boiling it in Beef broth.

NOTES : Yummy, Yummy, for the tummy! Who could guess this is a tofu milk shake?

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