Instructions: Combine all ingredients; stir well. Pour into ice-cream maker. Freeze following manufacturers instructions. Or, alternatively, freeze for 30 minutes, stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 weeks.

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NOTES : 6 servings/

Serving size: 1/6 recipe Sherbet probably originated in the Middle East, where it was served as a cool refreshment in the harems.

Rose petals were part of the potion. In this one, rose water adds its wispy, mystical scent

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