Recipe for Pineapple Sour Cream Cake

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	(8-oz.) can crushed pineapple in juice
1/2 tsp	baking soda
1 pkt	(2-layer) yellow cake mix
1 pkt	(4 servings) pistachio instant pudding mix
4 x	eggs
1 cup	sour cream

Instructions:

Instructions: Combine pineapple with juice and soda. Mix well. In a large bowl, combine cake mix and remaining ingredients. Add pineapple mixture. Blend.

Beat at medium speed for 4 minutes. Pour into greased and floured 1- inch Bundt pan. Bake at 350 for 50 to 55 minutes. Do not under bake.

Cool in pan for 15 minutes. Remove from pan. Finish cooling on rack.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pineapple Soup with Melon :: Pineapple Sour Cream Pie ...