Instructions: Preparation Time: 0:25
Combine sugar, flour and salt in saucepan. Stir in pineapple, sour cream and lemon juice. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook 2 minutes more. Stir 1/2 cup of cooked mixture into beaten egg yolks; return to the mixture in saucepan. Cook for 2 minutes more, stirring constantly. Cool slightly. Spoon filling into crust. Make meringue by beating egg whites with cream of tartar until soft peaks form. Add sugar gradually, beating until stiff peaks form. Spread over pie filling, sealing to edges. Bake in preheated 350 degree oven for 12-15 minutes or until golden brown. Store in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.