Instructions: Combine cake ingredients and make 6 small layers. Bake at 350. Cool. Frosting: Beat cream cheese, sugar, and cool-whip together. To assemble cake: Spread cream cheese mixture on first layer, then sprinkle pineapple-continue till all layers are used. Press each layer firmly as they are added.

Refrigerate for 24 to 48 hours before cutting. Opt: Decorate top with cherries

NOTES : You can Bake three layers and cut each in half. Can use any flavor pie filling

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