Recipe for Pineapple Stuffed Celery

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 stalk	celery
1 ct	low-fat cottage cheese, (16 oz.)
1 can	Crushed pineapple, (8 oz.) drained
1 tsp	Sugar
1/2 tsp	Ground ginger

Instructions:

Instructions: Wash celery; trim and separate into ribs. Cut into 2 1/2 inch lengths.

Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar, ginger and salt; spoon cottage cheese mixture into celery ribs, mounding slightly. Garnish with paprika and celery leaves, if desired.

Yield:2 1/2 cups filling.

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