Recipe for Pineapple Stuffing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 stk of soft margarine
3 x Eggs
1 cup Sugar
1 can Crushed pineapple including juice
Instructions:
Instructions: Here is one from my grandma...it is good hot or cold and goes wonderfully with ham!

In a large bowl combine...
Mix well and turn into about an 8" casserole (mine is square)

Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like.

Serve hot or cold.

Makes enough to serve about 6 - 8 people.

This is a stuffing for people who do not like stuffing...the kids absolutely love it!

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